Comments on: Introducing Daring Dining

By: Baby Dumpling's Dad

Baby Dumpling's Dad — Thu, 22 Nov 2007 08:15:42 +0000

I usually get my insperation from the food that’s in the fridge. My wife loves to eat and I like to cook. In the past it was hard to remember how I made something so my wife and I worked out a system. I throw it in and she writes down how much of what just in case she wants me to make it again.

By: Goslyn

Goslyn — Tue, 20 Nov 2007 22:05:52 +0000

Ah, a foodie too! Knew I liked you for a reason.

What, pray tell, do you possibly cook from New Jersey? I practically LIVE in New Jersey, and I still don’t see anything worth reproducing from there.

By: Daring One

Daring One — Thu, 15 Nov 2007 07:22:53 +0000

I cook from recipes to begin with and then try to branch out, not always very successfully. Maybe I can write about my attempts to be more adventurous in this series.

By: Happily Even After

Happily Even After — Tue, 13 Nov 2007 06:33:32 +0000

YES! I love food too. Eating it, that is. I suck at cooking and am astounded every day at how lucky I am to have a husband who loves to cook as much as you do. And it’s like you said…if he cooks it today, he may never cook it again. So I savor every bite.

One question: Do you cook from recipes or do you cook from feel? My Mr. Right might use a recipe for “INSPIRATION”–but really he’s a freestyle sort of cook. Me, even if I follow the recipe (on top ramen) by the letter, I’m still bound to screw it up.

By: Eve Good

Eve Good — Tue, 13 Nov 2007 00:54:32 +0000

This is really cute. And now I better go make my boring dinner.
xoxo
E

By: Carrie

Carrie — Mon, 12 Nov 2007 06:12:38 +0000

Your post made me hungry. And we have no food in our house. Darn you!!! Looking forward to reading your food posts!